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Split Pea and Ham Soup

2016-02-25

Recipe Info

  • Servings : 4
  • Cook Time : 55m
  • Ready In : 55m

Ingredients

  • 1 carrot, diced
  • 1⁄2 onion, diced
  • 1 tbsp olive oil
  • 1 cup Probrands Split Green Peas, rinsed
  • 2 cups chicken stock
  • 1⁄2 cup ham, diced
  • 1⁄2 tsp dried oregano
  • 1 tbsp fresh thyme

Method

Step 1

In a medium pot, add the olive oil, onions and carrot and sweat them over medium low heat until tender, about 10 minutes.

Step 2

Add the peas and allow them to be mixed thoroughly with the vegetables and oil.

Step 3

Add the thyme, broth, ham and oregano and cook covered over medium low heat for 45 minutes or until the peas are soft. Add to a blender and purée until smooth.

Step 4

Serve hot in bowls, garnished with extra ham and carrots.

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