Spooky Sausage Mummies2018-09-28
- Servings : 8
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
These spooky sausage mummies are the easiest treats you can make for your Halloween party – they are ready in 30 minutes and they can be eaten hot or cold. Serve with ketchup or sweet chilli sauce for a ‘bloody’ dip.
- For the marinade:
- 375g pack Ready Rolled Puff Pastry
- 1 tbsp flour, to sprinkle
- 350g pack Frankfurters
- 1 egg, lightly beaten
- 4 tsp soft cheese, to decorate
- 1 tsp chopped black olives, to decorate
- olive oil, for brushing
Preheat the oven to 200°C.
Lightly roll out the pastry to 0.5cm thick over a floured surface, and cut vertically into long thin strips, about 0.5cm wide. You’ll need 1-2 strips per frankfurter, so leave the leftover pastry wrapped up in the fridge for another dish.
Wrap the pastry strips around each frankfurter to create a mummy-wrap effect. Brush with the beaten egg, then put on a lined baking tray.
Bake in the oven for 18-20 minutes, until the pastry is puffed and golden, and the sausages cooked through. Use blobs of soft cheese for the eyes, then top with a small piece of black olive.