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Spooky Sausage Mummies


Recipe Info

  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

These spooky sausage mummies are the easiest treats you can make for your Halloween party – they are ready in 30 minutes and they can be eaten hot or cold. Serve with ketchup or sweet chilli sauce for a ‘bloody’ dip.


  • For the marinade:
  • 375g pack Ready Rolled Puff Pastry
  • 1 tbsp flour, to sprinkle
  • 350g pack Frankfurters
  • 1 egg, lightly beaten
  • 4 tsp soft cheese, to decorate
  • 1 tsp chopped black olives, to decorate
  • olive oil, for brushing


Step 1

Preheat the oven to 200°C.

Step 2

Lightly roll out the pastry to 0.5cm thick over a floured surface, and cut vertically into long thin strips, about 0.5cm wide. You’ll need 1-2 strips per frankfurter, so leave the leftover pastry wrapped up in the fridge for another dish.

Step 3

Wrap the pastry strips around each frankfurter to create a mummy-wrap effect. Brush with the beaten egg, then put on a lined baking tray.

Step 4

Bake in the oven for 18-20 minutes, until the pastry is puffed and golden, and the sausages cooked through. Use blobs of soft cheese for the eyes, then top with a small piece of black olive.

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