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Standing Rib Roast with Horseradish Cream

2014-09-19

Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h

A delicious roast for friends and family.

Ingredients

  • 1 1/5 kilo(s) standing rib roast
  • 1/4 cup(s) olive oil
  • 2 spring onions, chopped finely
  • 1/4 cup(s) dry white wine
  • 1/4 cup(s) prepared horseradish
  • 300 grams sour cream
  • 2 tablespoon(s) lemon juice
  • 1 teaspoon(s) Dijon mustard
  • teaspoon(s) finely chopped fresh dill
  • 2 tablespoon(s) hot water

Method

Step 1

Preheat oven to 200 °C.

Step 2

Brush roast with 1 tablespoon of the oil. Heat 1 tablespoon of the oil in large ame-proof baking dish; cook roast, uncovered, over high heat until browned all over. Place dish in oven; roast about 50 minutes or until cooked as desired.

Step 3

Meanwhile, heat remaining oil in medium frying pan; cook onion, stirring, until soft. Add wine; bring to the boil. Reduce heat; simmer, uncovered, until liquid has almost evaporated.

Step 4

Add horseradish, sour cream, lemon juice and mustard; cook, stirring, until sauce is heated through.Take off the heat and stir.

Step 5

Stand roast 10 minutes before serving with horseradish cream.

Recipe Type: Tags: , , ,
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