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Steak & Vegetable Couscous


Recipe Info

  • Servings : 4
  • Cook Time : 40m
  • Ready In : 40m


  • 250g couscous
  • 80g asparagus
  • 300g mixed vegetables, chopped (such as peppers, aubergine, baby marrow and carrots)
  • 1 tsp fresh oregano, chopped
  • 1 tsp fresh rosemary, chopped
  • salt and freshly ground black pepper, to taste
  • 2 tbsps olive oil
  • 500g sirloin steak


Step 1

Add 250g couscous in a bowl and pour over boiling water (enough to fully cover the couscous) then cover and leave for 2-3 minutes. When cooked, fluffy up with a fork and set aside.

Step 2

Add 80g asparagus and 300g mixed chopped vegetables such as peppers, aubergine, baby marrow and carrots to a large bowl. Add 1 tsp chopped fresh oregano, 1 tsp chopped fresh rosemary, salt and freshly ground black pepper and 2 tbsps olive oil.

Step 3

Mix until well coated. Layout the mixture on a baking tray and place in a preheated oven at 200°C and cook for 30 minutes or until everything is cooked. Slice 500g steak and add to a pan over medium high heat.

Step 4

Fry until cooked as desired. Add steak and roast vegetables to the couscous and mix well. Season with salt and pepper and serve.

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