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Steak with Sweetcorn & Quinoa Salad


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 10m

This salad is a wonderful idea for leftover steak.


  • 1/2 tbsp ground cumin
  • 1/2 tbsp dried oregano
  • 1/4 tsp ground cayenne pepper
  • 450g steak
  • salt and freshly ground black pepper
  • 60ml oil
  • 300g sweet corn
  • 200g quinoa, cooked
  • 2 tbsps fresh parsley, roughly chopped
  • 1/2 red onion, sliced
  • 100g peas, blanched
  • 1/2 cucumber, finely sliced
  • 4 radishes, finely sliced
  • 2 tbsps fresh lemon juice


Step 1

Stir together the cumin, oregano, and cayenne pepper in a small bowl. Season steak with salt and pepper and rub with the spice mixture. Set aside.

Step 2

In a pan, heat the oil over medium-high heat until lightly smoking. Add the steaks and cook, flipping every 1 minute, about 5 minutes total. Transfer steaks to a large plate, tent with foil, and let rest.

Step 3

Meanwhile, combine the sweet corn, quinoa and parsley. Then combine the red onion, cucumber, peas and radishes.

Step 4

Slice the steak into strips and serve with the corn and quinoa, and the pea and cucumber salad. Garnish with fresh parsley.

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