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Sticky Chicken Wings


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

A simple sticky chicken recipe for you to cook a great meal for family and friends.


  • 18-24 Chicken wings
  • 1 teaspoon Ina Paarman’s Chicken Spice
  • 1 cup Ina Paarman’s Sticky Marinade


Step 1

Preheat oven to 180°C.

Step 2

Snip off the hard feathery pointed end of each wing with a pair of kitchen scissors.

Step 3

Toss the wings with Chicken Spice and the Sticky Marinade. Dish into an oven proof dish best side up.

Step 4

Bake uncovered for about 40 minutes until crispy and brown or cook slowly on the braai while turning and basting.

Recipe Type: Tags: ,
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