Sticky Chicken Wings2014-09-22
- Servings : 4
- Prep Time : 10m
- Cook Time : 40m
- Ready In : 50m
A simple sticky chicken recipe for you to cook a great meal for family and friends.
- 18-24 Chicken wings
- 1 teaspoon Ina Paarman’s Chicken Spice
- 1 cup Ina Paarman’s Sticky Marinade
Preheat oven to 180°C.
Snip off the hard feathery pointed end of each wing with a pair of kitchen scissors.
Toss the wings with Chicken Spice and the Sticky Marinade. Dish into an oven proof dish best side up.
Bake uncovered for about 40 minutes until crispy and brown or cook slowly on the braai while turning and basting.