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Strawberry & Vanilla Frozen Yoghurt with sweet Geranium syrup


Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 1:25 h

A light and bright dessert for spring


  • 500g strawberries, hulled
  • 3⁄4 cup (180g) castor sugar
  • 1 tsp. (5ml) vanilla extract
  • 3 cups (750ml) full cream vanilla yoghurt
  • For the syrup:
  • 1 cup (220g) sugar
  • 1⁄2 cup (125ml) water
  • 3 sweet geranium leaves


Step 1

Blitz the strawberries with the castor sugar and vanilla. Stir through the yoghurt. Freeze until required.

Step 2

For the syrup: heat the sugar, geranium leaves and water together and bring slowly to the boil. Simmer for a few minutes until thick and syrupy. Allow to cool, remove leaves and refrigerate until needed.

Step 3

TIP: Serve the ice cream in sugar cones or bowls drizzled with the geranium syrup.

Recipe Type: Tags: , ,
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