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Stuffed Cabbage Rolls


Recipe Info

  • Servings : 4
  • Cook Time : 45m
  • Ready In : 45m


  • 170ml water
  • 100g rice, cooked
  • 8 cabbage leaves
  • 450g beef mince
  • 1 onion, chopped
  • 1 egg, slightly beaten
  • 11⁄4 tsp salt and ground black pepper
  • 1 can tomato soup


Step 1

Bring a large saucepan of lightly salted water to the boil. Add the cabbage leaves and cook for 2 to 4 minutes or until softened; drain.

Step 2

In a mixing bowl, combine the mince, rice, onion, egg, salt and pepper, along with 2 tbsps of tomato soup. Mix thoroughly. Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.

Step 3

In a large pan over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

Step 4

Serve with Greek style yoghurt and garnished with chopped herbs.

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