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Summer Fruit Juice Lollies

2014-09-12

Recipe Info

  • Servings : 1
  • Prep Time : 5m
  • Ready In : 5:05 h

All you need are ice lolly moulds, ripe fruit and a freezer. These are ideal for children as well as adults for a fun end to a Summer lunch as a healthy treat.

Ingredients

  • 1 liter(s) Pineapple or Tropical Fruit Juice
  • 1 kiwi fruit
  • 1 handful(s) strawberries, sliced
  • 1 mango, sliced thinly
  • 1 handful blueberries

Method

Step 1

When making ice lollies make sure the fruit you use is ripe so that you get maximum flavour and sweetness.

Step 2

Wash and slice your selected fruit. Fill lolly trays half-full with prepared fresh fruit slices.

Step 3

Fill up gaps and spaces with the Pineapple fruit juice.

Step 4

Cover with a chopping board to weigh down any fruit slices. Freeze until fully frozen.

Step 5

TIP: To remove an ice lolly from its mould, once frozen, the individual mould needs to be held in a container filed with warm water or under a running tap until the ice lolly can be released.

Recipe Type: Tags: , ,
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