Summer Fruit Juice Lollies2014-09-12
- Servings : 1
- Prep Time : 5m
- Ready In : 5:05 h
All you need are ice lolly moulds, ripe fruit and a freezer. These are ideal for children as well as adults for a fun end to a Summer lunch as a healthy treat.
- 1 liter(s) Pineapple or Tropical Fruit Juice
- 1 kiwi fruit
- 1 handful(s) strawberries, sliced
- 1 mango, sliced thinly
- 1 handful blueberries
When making ice lollies make sure the fruit you use is ripe so that you get maximum flavour and sweetness.
Wash and slice your selected fruit. Fill lolly trays half-full with prepared fresh fruit slices.
Fill up gaps and spaces with the Pineapple fruit juice.
Cover with a chopping board to weigh down any fruit slices. Freeze until fully frozen.
TIP: To remove an ice lolly from its mould, once frozen, the individual mould needs to be held in a container filed with warm water or under a running tap until the ice lolly can be released.