Sundried Tomato and Basil Chicken Wraps
2016-05-24- Cuisine: Family
- Course: Main Course
- Skill Level: Intermediate
Recipe Info
- Servings : 4
- Prep Time : 25m
- Cook Time : 10m
- Ready In : 35m
Ingredients
- 400g chicken fillet, sliced into strips
- 125ml KNORR Sundried Tomato and Olive Oil Salad Dressing
- 4 flour tortillas
- 120ml cream cheese
- 1 pack assorted salad leaves, washed
- 1 ripe avocado, sliced
- 2 tomatoes, sliced
- ½ cucumber, sliced
- 20ml basil pesto
Method
Step 1
Place the chicken in a bowl and pour over half of the salad dressing.
Step 2
Cover the bowl and allow to marinate in the fridge for 20 minutes.
Step 3
Heat a pan and fry the chicken until cooked through then set aside and allow to cool.
Step 4
Spread the cream cheese evenly over the wraps then top with desired amount of salad leaves.
Step 5
Divide the cooked chicken evenly between the four wraps and top with sliced avocado, tomato and cucumber.
Step 6
Drizzle remaining salad dressing over the filling and top with basil pesto. Roll up tightly and serve.