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Sundried Tomato and Basil Chicken Wraps


Recipe Info

  • Servings : 4
  • Prep Time : 25m
  • Cook Time : 10m
  • Ready In : 35m


  • 400g chicken fillet, sliced into strips
  • 125ml KNORR Sundried Tomato and Olive Oil Salad Dressing
  • 4 flour tortillas
  • 120ml cream cheese
  • 1 pack assorted salad leaves, washed
  • 1 ripe avocado, sliced
  • 2 tomatoes, sliced
  • ½ cucumber, sliced
  • 20ml basil pesto


Step 1

Place the chicken in a bowl and pour over half of the salad dressing.

Step 2

Cover the bowl and allow to marinate in the fridge for 20 minutes.

Step 3

Heat a pan and fry the chicken until cooked through then set aside and allow to cool.

Step 4

Spread the cream cheese evenly over the wraps then top with desired amount of salad leaves.

Step 5

Divide the cooked chicken evenly between the four wraps and top with sliced avocado, tomato and cucumber.

Step 6

Drizzle remaining salad dressing over the filling and top with basil pesto. Roll up tightly and serve.

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