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Surf & Turf

2015-02-18

Recipe Info

  • Servings : 4
  • Cook Time : 30m
  • Ready In : 30m

Ingredients

  • 4 x 200g sirloin steak
  • 30g butter
  • 2 tbsps plain flour
  • 1 1⁄4 cups hot milk
  • 1 cup dry white wine
  • 3⁄4 cup cream
  • 250g marinara mix, drained
  • 2 tbsps dill, finely chopped
  • 1 tbsp lemon juice

Method

Step 1

Heat oil in large frying pan, cook beef, uncovered, until cooked as desired.

Step 2

Meanwhile, melt butter in medium saucepan, add flour, cook, stirring, until mixture bubbles and thickens. Gradually add milk, stirring, until mixture boils and thickens.

Step 3

Bring wine to the boil in medium frying pan then reduce heat. Simmer, uncovered, until reduced by half.

Step 4

Add white wine sauce, cream and marinara mix to medium frying pan, bring to the boil. Reduce heat, simmer, uncovered, about 5 minutes or until seafood is cooked through. Stir in dill and juice.

Step 5

Serve steak topped with seafood sauce.

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