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Sweet Corn and Red Onion Fritters

2014-09-19

Recipe Info

  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 5m
  • Ready In : 25m

Mild red onions have a beautiful dark-red to purple outer paper skin. Inside, their crisp and sweet white flesh is edged with colour. Red onions are good to eat raw, chopped or sliced into salads, salsas, dressings and marinades, or you can roast them whole.

Ingredients

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Method

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