Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Sweet & Sour Beef Kebabs

2016-04-01

Recipe Info

  • Servings : 8
  • Prep Time : 60m
  • Cook Time : 10m
  • Ready In : 1:10 h

Ingredients

  • 8 wooden skewers, soaked in water
  • 1⁄2 pineapple, cut into 3cm chunks
  • 1 tbsps soy sauce
  • 12 tbsps white wine
  • 1 tbsps fresh ginger, finely chopped
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 tsp sugar
  • 450g beef, cut into 3cm pieces
  • 1 red pepper, cut into 3cm pieces

Method

Step 1

Place 1 cup pineapple chunks in a blender with 1 tablespoon water; purée. Combine 3 tablespoons pineapple purée with the soy sauce, wine, ginger, sesame oil and sugar in a large bowl. (Save remaining purée for sauce.) Add beef, and marinate for an 1 hour.

Step 2

Remove meat from marinade, discarding marinade. Thread the beef onto the skewers, alternating with peppers and remaining pineapple.

Step 3

Grill kebabs over medium heat for 5 minutes. Brush kebabs with sweet and sour sauce, and grill 5 minutes or until done. Serve remaining sauce on the side.

Recipe Type: Tags: ,
Related Recipes:

  • Sparkling Shamrock

  • Pizza Dough & Sauce

  • Pepperoni Pizza

  • Grapefruit Mimosa

  • White Christmas Martini