Sweet & Sour Chicken Stew
2015-05-27- Cuisine: Family
- Course: Main Course
- Skill Level: Intermediate
Recipe Info
- Servings : 10
- Prep Time : 10m
- Cook Time : 60m
- Ready In : 1:10 h
Ingredients
- 3 tbsp of oil
- 1 chicken (de-boned) or 5 chicken breasts, cubed
- 6 fresh curry leaves
- 2 onions, chopped
- 1 tsp of mustard seeds
- 2tsp of garlic, crushed
- 1tsp of turmeric
- 2 tsp of Royco Chicken Mchuzi mix
- 250 ml of pineapple juice, freshly blended
- 250 ml of coconut milk
- Salt and black pepper, to taste
Method
Step 1
Heat the oil in a pan. Add the chicken and fry, turning occasionally, until golden. Remove from the pan and set aside.
Step 2
Add the fresh curry leaves to the pan and fry, stirring occasionally, until deeply pungent.
Step 3
Add the onions, mustard seeds, garlic and turmeric. Stir and cook until the onions soften.
Step 4
Return the chicken to the pan, season with salt and black pepper and stir.
Step 5
Mix the Royco Usavi mix chicken flavour and pineapple juice well. Add to the chicken and then add the coconut milk.
Step 6
Stir and bring to a boil. Reduce the heat, cover and simmer until thick and saucy.
Step 7
Serve with rice or sadza.