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Sweet & Sour Chicken Stew


Recipe Info

  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h


  • 3 tbsp of oil
  • 1 chicken (de-boned) or 5 chicken breasts, cubed
  • 6 fresh curry leaves
  • 2 onions, chopped
  • 1 tsp of mustard seeds
  • 2tsp of garlic, crushed
  • 1tsp of turmeric
  • 2 tsp of Royco Chicken Mchuzi mix
  • 250 ml of pineapple juice, freshly blended
  • 250 ml of coconut milk
  • Salt and black pepper, to taste


Step 1

Heat the oil in a pan. Add the chicken and fry, turning occasionally, until golden. Remove from the pan and set aside.

Step 2

Add the fresh curry leaves to the pan and fry, stirring occasionally, until deeply pungent.

Step 3

Add the onions, mustard seeds, garlic and turmeric. Stir and cook until the onions soften.

Step 4

Return the chicken to the pan, season with salt and black pepper and stir.

Step 5

Mix the Royco Usavi mix chicken flavour and pineapple juice well. Add to the chicken and then add the coconut milk.

Step 6

Stir and bring to a boil. Reduce the heat, cover and simmer until thick and saucy.

Step 7

Serve with rice or sadza.

Recipe Type: Tags: ,
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