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Sweet & Sour Pork

2014-11-26

Recipe Info

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m

Ingredients

  • 1⁄2 tsp five-spice powder
  • 2 tsp rice wine (or sweet sherry)
  • 1 tbsp soy sauce
  • 500g pork fillet, sliced thinly
  • 1 tbsp sesame oil
  • 1 large red pepper, chopped coarsely
  • 1 medium red onion, sliced thinly
  • 1 small pineapple, chopped coarsely
  • SWEET & SOUR PORK
  • 1⁄4 cup water
  • 2 tbsp caster sugar
  • 2 tbsp white wine vinegar
  • 2 tbsp salt-reduced soy sauce
  • 2 tbsp ketchup

Method

Step 1

Combine five spice, rice wine, soy sauce and pork in medium bowl. Cover; refrigerate for 15 minutes.

Step 2

Heat half the oil in wok; stir-fry peppers and onion until onion softens. Remove from wok.

Step 3

Heat remaining oil in wok; stir-fry pork, in batches, until browned and just cooked through. Remove from wok.

Step 4

Meanwhile, make sweet and sour sauce.

Step 5

Add sweet and sour sauce to wok; bring to the boil. Return pepper mixture and pork; stir-fry until combined. Top stir-fry with pineapple; serve with steamed pak choi and white rice, if you like.

Step 6

Sweet and sour sauce: Combine ingredients in small jug.

Recipe Type: Tags: , ,
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