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Tahini Salad Dressing

2014-08-27

Recipe Info

  • Yield : 300 mL
  • Prep Time : 5m
  • Ready In : 5m

Packed with flavour and keeps up for a week.

Ingredients

  • 6 tablespoon(s) tahini paste
  • 6 tablespoon(s) reduced fat creme fraiche
  • 3 garlic cloves, crushed
  • 6 tablespoon(s) water
  • 2 lemons to juice

Method

Step 1

Whisk together the first four ingredients, then add the lemon juice gradually to taste.

Step 2

Season with salt and black pepper and serve chilled.

Recipe Type: Tags: ,
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