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Tandoori Chicken Kebabs

2017-08-31

Recipe Info

  • Servings : 6
  • Prep Time : 3:00 h
  • Cook Time : 15m
  • Ready In : 3:15 h

Ingredients

  • 3cm piece of ginger, grated
  • 2 cloves of garlic, finely chopped
  • 140g plain yoghurt
  • 2 tbsps olive oil
  • 2 tbsps tomato paste
  • 1⁄2 tsp garam masala
  • 1⁄2 tsp chilli powder
  • 1⁄2 tsp paprika
  • 1⁄2 tsp turmeric
  • 10 chicken breasts, cubed
  • For the raita:
  • 250g plain yoghurt
  • 2 garlic cloves, finely chopped
  • 1 cucumber, grated
  • handful fresh mint leaves, finely chopped

Method

Step 1

Place in a large bowl the ginger, garlic, yoghurt, oil, tomato paste and spices. Stir well.

Step 2

Cut the chicken into 2cm cubes, coat well in the marinade, then season with sea salt and black pepper. Cover and refrigerate for 2 to 3 hours.

Step 3

To make the raita combine yoghurt, garlic, cucumber, mint and salt and pepper in a bowl. Cover and refrigerate.

Step 4

Thread the chicken onto skewers, then braai or grill for 15 minutes, or until golden and evenly cooked, turning occasionally. Serve cucumber raita.

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