Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Tandoori Lamb Kebabs

2017-03-28

Recipe Info

  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m

Ingredients

  • 800g lamb fillets
  • 240g plain yogurt
  • 1 tbsp lemon juice
  • Tandoori Sauce:
  • 175g plain yogurt
  • 1⁄2 tsp ground ginger
  • 1⁄2 tsp ground cumin
  • 1⁄2 tsp chilli flakes
  • 1⁄2 tsp salt
  • 1⁄2 tsp garlic powder
  • 1⁄2 tsp paprika
  • 1/4 tsp ground coriander
  • 1/8 tsp ground cloves
  • 1/8 tsp black pepper
  • 1 tbsp hot chilli sauce

Method

Step 1

Mix the tandoori sauce ingredients together until creamy.

Step 2

Chop the lamb into about 1inch cubes. Combine 3 tablespoons tandoori paste with the yogurt and lemon juice, add lamb and marinate several hours or overnight.

Step 3

Soak wooden skewers for at least 30 minutes before threading.Thread lamb on skewers.Cook lamb on BBQ or grill 5-10 minutes per side until desired doneness.

Step 4

Serve with a salad, flat bread and yogurt dressing.

Recipe Type: , Tags: ,
Related Recipes:

  • Sparkling Shamrock

  • Pizza Dough & Sauce

  • Pepperoni Pizza

  • Grapefruit Mimosa

  • White Christmas Martini