Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Tangy Chicken, Grape and Pecan Salad

2016-08-24

Recipe Info

  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m

A wonderfully refreshing dinner option served with steamed baby potatoes! The grapes add a delicious sweetness to the salad and the pecan nuts gives it a good crunch!

Ingredients

  • 4 boneless roast chicken breasts, diced
  • 1 cup seedless red grapes, halved
  • ½ cup roasted pecan nuts, roughly chopped
  • 1 red onion, finely diced
  • ½ cup mayonnaise
  • ½ cup KNORR Creamy Garlic and Herb Salad Dressing
  • 30g rocket leaves

Method

Step 1

Dice the roast chicken breasts and place into a mixing bowl.

Step 2

Add the grapes, pecan nuts, red onion, mayonnaise and KNORR Creamy Garlic & Herb Salad Dressing and mix until well combined.

Step 3

Stir through the rocket leaves, transfer to a serving bowl and serve!

Step 4

Tip – This salad can also be used to stuff lunchbox pitas or serve on lettuce leaves!

Recipe Type: , Tags: ,
Related Recipes:

  • Pizza Dough & Sauce

  • Bacon & Rocket Pizza

  • Spicy Chicken Pizza

  • Mushroom Pizza

  • Roast Cauliflower & Hake Bowl