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Tasty Chicken Stew

2016-02-25

Recipe Info

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h

Ingredients

  • 1tbsp oil
  • 2 carrots, peeled and diced
  • 2 stalks of celery, diced
  • 2 medium onions, diced
  • 2 cloves of garlic, minced
  • 20g plain flour
  • 200ml white wine or water
  • 400g can chopped tomatoes
  • 1 Knorr Chicken Stock Pot
  • 100g button mushrooms, sliced
  • A few sprigs of thyme
  • Six chicken pieces (can be legs, thighs or breast)

Method

Step 1

Pre-heat the oven to 180°C, 160°C fan, Gas Mark 4.

Step 2

In a large pan heat the oil, add the carrots, celery, onions and garlic and fry on a gentle heat for 5 minutes.

Step 3

Add the flour and stir so it makes a paste around the vegetables.

Step 4

Gradually add the wine or water and tinned tomatoes and bring to the boil.

Step 5

Add the mushrooms, thyme and Knorr Chicken Stock Pot and simmer for a couple of minutes.

Step 6

Place the chicken in a casserole dish, pour over the sauce, cover and cook in the oven for 50 minutes to 1 hour or until the chicken is cooked.

Recipe Type: Tags: ,
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