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Teriyaki Chicken Kebabs


Recipe Info

  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m

A tasty snack


  • 680g of skinless and boneless chicken breasts
  • 1 small bunch of green onions, cut into pieces
  • 1 cup Magictime Teriyaki Sauce


Step 1

Cut Chicken into 3½ cm pieces. Thread onto skewers, alternating with onion pieces. Place in a shallow baking dish.

Step 2

Pour Teriyaki Sauce over skewers coating the chicken evenly.

Step 3

Cover and refrigerate for 30 minutes.

Step 4

Preheat grill and place skewers over medium high heat. Grill for about 4 minutes, turn and brush with remaining marinade.

Step 5

Grill an additional 4 minutes, or until done. Serve with lime wedges, potato wedges or couscous.

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