Zimbabwe' No.1 Food & Recipe Website

Teriyaki Chicken Wings

2015-05-05

Recipe Info

  • Servings : 6
  • Prep Time : 60m
  • Cook Time : 30m
  • Ready In : 1:30 h

Ingredients

  • 2kg Irvine’s Chicken Wings, tips removed and split at joint
  • 250ml soy sauce
  • 160ml water
  • 250g brown sugar
  • 2 tbsps mustard powder
  • 1 tbsp ground ginger
  • 3 garlic cloves, finely chopped

Method

Step 1

Place the Irvine’s Chicken Wings in a large shallow baking pan.

Step 2

Bring the remaining ingredients to a boil in a saucepan.

Step 3

Pour the marinade over the wings and place in a 200°C oven for 1 hour. Remove from oven and place in a pan.

Step 4

Grill for 20-30 minutes, turning often until crispy and golden.

Recipe Type: Tags: ,
Related Recipes:
  • Pizza Dough & Sauce

  • Bacon & Rocket Pizza

  • Spicy Chicken Pizza

  • Mushroom Pizza

  • Roast Cauliflower & Hake Bowl