Teriyaki Steak Wraps
2017-03-13- Cuisine: Family, Good For Kids
- Course: Main Course
- Skill Level: Intermediate
Recipe Info
- Servings : 4
- Prep Time : 30m
- Cook Time : 10m
- Ready In : 50m
Ingredients
- 500g steak, sliced
- 2 tbsps Teriyaki Sauce
- 4 tbsps Olive Oil Blend
- 2 yellow peppers, sliced
- 1 red onion, sliced
- 1 tomato, sliced
- mixed lettuce leaves
- 4 tortilla wraps
Method
Step 1
Combine 1 tablespoon olive oil blend, steak and Teriyaki sauce to a zip-lock bag and marinate for 30minutes.
Step 2
Heat the remaining oil in a non-stick frying pan on medium-high heat. Add the steak, peppers, onion and tomatoes and fry for 5 minutes for until the steak is tender and vegetables are cooked.
Step 3
Place each tortilla wrap on a plate. Top with some mixed lettuce leaves then add the steak and pepper mixture. Season with salt and freshly ground black pepper. Roll up the wraps and serve.