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Thai Beef Salad


Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 15m

A delicious salad with an asian twist.


  • 1 small clove garlic, crushed
  • 1 fresh red hot chilli, sliced
  • 2 tablespoon(s) fresh lime juice
  • 1 1/2 tablespoon(s) fish sauce
  • 1 1/4 teaspoon(s) brown sugar dressing
  • 1/2 tablespoon(s) sunflower oil
  • 200 grams rump steak
  • 1/2 cup(s) thinly sliced spring onion rings
  • 1/2 cup(s) loosely packed mint leaves, roughly chopped
  • 3 tablespoon(s) roughly chopped coriander leaves and stems
  • Mixed lettuce and rocket leaves for serving


Step 1

Make the dressing by mixing all ingredients together.

Step 2

Heat the oil in a medium pan over medium high heat. Sear the steak until it is well browned on one side, turn and grill the other side. Transfer to a cutting board and let rest for 5 minutes and then cut the steak thinly into strips.

Step 3

In a medium bowl, combine the beef, spring onions, mint and coriander. Stir the dressing and pour it on top. Toss gently. Transfer the beef to a platter and serve immediately with the lettuce leaves, or plate individual servings with a portion of beef cradled in the mixed leaves.

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