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Thai Beef Satays


Recipe Info

  • Yield : 24
  • Prep Time : 2:00 h
  • Cook Time : 10m
  • Ready In : 2:10 h

These beef kebabs are tender and delicious. The combination of eastern seasonings makes this a melt in your mouth delight. This is Thailand’s grilled street food at its best!


  • 1-3.5 oz box Peanut Sauce Mix
  • 1-13.5 oz can Coconut Milk
  • 1 tablespoon Fish Sauce
  • 1 tablespoon fresh lime juice
  • 2 lbs flank steak, sliced thinly
  • Coriander and lime wedges to garnish


Step 1

Soak skewers in water for 1-2 hours before grilling.

Step 2

Whisk Peanut Sauce Mix, Coconut Milk, Fish Sauce and lime juice in 2 cup measuring cup. Place steak slices in plastic bag and add 1/2 of Peanut Sauce mixture to bag. Squish beef in bag until all pieces are coated with sauce. Marinate beef 1-2 hours. Pour remaining peanut sauce mixture into small saucepan.

Step 3

Preheat grill to medium heat. Thread beef onto skewers, discarding used marinade. Grill satays 2-3 minutes on each side or until cooked slightly pink inside.

Step 4

While satays are grilling, bring peanut sauce mixture to a boil. Cook 2-3 minutes or until slightly thickened. Serve peanut sauce on side for dipping.

Step 5

Sprinkle cooked satays with chopped coriander and serve with lime wedges, if desired.

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