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Thai Butternut Soup


Recipe Info

  • Servings : 4
  • Cook Time : 20m
  • Ready In : 20m

A simple Thai-spiced coconut butternut soup recipe for you to cook a great meal for family or friends.


  • 1 onion, chopped
  • 1 lemon grass stalk, bashed and grated
  • 1-2 red chillies, chopped
  • 1kg butternut, peeled and diced
  • 1 lime, juiced
  • 125ml coconut milk
  • small bunch coriander, leaves picked


Step 1

Fry the onion, lemon grass and chilli in a large pan with a splash of water for 2-3 minutes until softened – add more water if it starts to catch. Tip in the butternut and stir. Cover with 1 litre water, bring to the boil and simmer for 15 minutes until the butternut is tender. Add lime juice, remove from the heat and blitz with a hand blender until smooth.

Step 2

Pour in the coconut milk, season, then return to the heat to gently warm through. Ladle into bowls and serve with coriander and freshly ground black pepper.

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