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Thai Chicken and Prawn Burgers


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 3m
  • Ready In : 13m

A quick and easy Thai inspired lunch or supper.


  • 2 Chicken Breast, roughly chopped
  • 1 Clove garlic, crushed
  • 2 tablespoon(s) Thai red curry paste
  • 250 grams Raw jumbo prawns, shelled and chopped
  • 55 grams Fresh bread crumbs
  • 200 grams Can sweet corn
  • 4 Spring onions, fully chopped
  • 2 tablespoon(s) Chopped coriander
  • 1 Red chilli, seeded and finely chopped
  • 1 Pinch of salt
  • 1 tablespoon(s) Vegetable oil
  • For the dipping sauce - 2 tbsps sweet chilli sauce
  • 2 tbsps lime juice
  • 1 tbsp soy sauce
  • 1 tbsp chopped coriander
  • 1 tsp chopped mint
  • 1 tsp grated ginger
  • 2 spring onions, finely chopped


Step 1

Start by preparing the dipping sauce. Combine all the ingredients. Chill in fridge.

Step 2

Next, prepare the burgers. In a food processor blend together the chicken, garlic and curry paste until smooth, then scrape the mixture into a bowl. Add the remaining ingredients except the oil and season with a little salt.

Step 3

Using wet hands, shape the mixture into eight medium sized patties. Heat the oil in a large frying pan and cook the burgers for 3 minutes each side, until golden and cooked through. You may have to cook the burgers in batches, so keep them warm until they are ready to serve. Serve with a crunchy salad and fresh rolls. SERVES 4

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