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Thai Chicken Burgers

2014-09-22

Recipe Info

  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m

A quick and easy burger recipe.

Ingredients

  • 500g chicken breast mince
  • 2 tbsp Thai red curry paste
  • 2 spring onions, finely chopped
  • 1/3 cup Sweet Chilli Sauce
  • 1 egg, lightly beaten
  • 1⁄2 cup dried breadcrumbs
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1⁄2 cup coriander leaves, roughly chopped plus some for garnish
  • Olive oil cooking spray
  • 6 fresh bread rolls, halved
  • 1 Red chili, sliced
  • 1⁄2 cucumber, peeled in ribbons
  • 1 red onion, sliced thinly

Method

Step 1

Combine mince, curry paste, onions, 1 tablespoon of sweet chilli sauce, egg,bread crumbs, fish sauce, soy sauce and coriander. Mix well.

Step 2

Using ½ cup mixture, shape into thick round patties. Place onto a tray. Cover. Refrigerate for 30 minutes.

Step 3

Heat braai on medium heat. Spray patties with oil. Cook for 12 minutes, turning, or until cooked through.

Step 4

Toast rolls, cut-side down, for 1 minute. Spread roll bases with remaining sweet chilli sauce. Top with patties, and roll tops. Serve with extra chilli slices, cucumber ribbons, red onion and extra coriander leaves.

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