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Zimbabwe' No.1 Food & Recipe Website

Thai Green Chicken Curry

2014-12-04

Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Ingredients

  • 50g Green Curry Paste
  • 1 x 400ml can coconut milk
  • 150ml water
  • 2 tbsps peanut oil
  • 1kg chicken breast, trimmed and sliced
  • 200g mixed sliced green /red peppers and broccoli
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/4 cup roughly chopped fresh coriander
  • 1 red chilli, sliced thinly

Method

Step 1

Stir-fry curry paste with oil for 1 minute.

Step 2

Add 1/2 of the coconut milk.

Step 3

Add chicken breast and continue cooking for 2 minutes.

Step 4

Add the 1/2 of the coconut milk and 100ml water. Heat until boiling.

Step 5

Add vegetables, simmer until just soft.

Step 6

Simmer for 2-3 minutes, add sh sauce and sugar.

Step 7

Season and garnish with fresh coriander and chilli (optional).

Step 8

Serve in bowls with the Basmati Rice. Delicious.

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