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Thai Green Salad


Recipe Info

  • Servings : 2
  • Prep Time : 15m
  • Ready In : 15m

Light and fresh: make it for a starter or main course salad.


  • 1 cup(s) cabbage, thinly sliced
  • 1 cup(s) carrots, grated
  • 9 green beans, sliced into matchsticks
  • 6 cherry tomatoes, halved
  • 1/4 cup(s) coriander, roughly chopped
  • 1/4 cup(s) peanuts, roasted and crushed
  • 2 garlic cloves, crushed
  • 2 chillis, chopped
  • 3 tablespoon(s) soy sauce
  • 1 tablespoon(s) fish sauce
  • 1 tablespoon(s) sugar
  • 1 lime, freshly squeezed


Step 1

Combine cabbage, carrots, green pawpaw and green beans in a bowl and toss.

Step 2

Put garlic and chillies to the mortar. Mash them until the outside of chilli is paper thin and the contents of the chillies have been released from the skin.

Step 3

Add fish sauce, soy sauce, sugar and lime juice to the mortar. Stir to dissolve sugar and fully combine dressing.

Step 4

Pour dressing over the vegetable and toss to combine. When serving place tomatoes, some coriander and peanuts on the top of the salad.

Recipe Type: Tags: , ,
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