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Thai Red Chicken Curry

2014-09-18

Recipe Info

  • Servings : 4
  • Cook Time : 20m
  • Ready In : 20m

An easy meal prepared in minutes.

Ingredients

  • 2 tablespoon(s) Olive Oil
  • 2 tablespoon(s) Red Curry Paste
  • 850 mL Coconut Milk
  • 1/2 cup(s) Fresh basil, roughly chopped
  • 2 tablespoon(s) Fish sauce
  • 1/2 cup(s) Chicken Stock
  • 1 tablespoon(s) Brown Sugar
  • 1 Red Pepper, chopped
  • 1 Onion, chopped
  • 1 cup(s) Trimmed green beans, blanched
  • 4 Chicken Breast, chopped
  • 1 Red Chilli, thinly sliced
  • 1 Coriander to garnish

Method

Step 1

In a saucepan combine a teaspoon olive oil and red curry paste with half of the coconut milk.

Step 2

Simmer for 5 minutes. Add fresh basil, sh sauce, brown sugar, and chicken stock. Simmer for another 5 minutes.

Step 3

While simmering - sauté the onion, the pepper and the chicken in a frying pan or wok with remaining olive oil until tender.

Step 4

Combine sautéed mixture with curry paste and remaining coconut milk. Add the green beans and stir-fry until hot.

Step 5

Serve on basmati rice topped with coriander and thinly sliced chilli.

Step 6

Perfect for a midweek meal or dinner party recipe. Serves 4.

Recipe Type: Tags: , ,
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