The Perfect Hot Chocolate2014-09-15
- Servings : 4
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
A perfect cup of something hot and sweet.
- 4 cup(s) milk
- 3/4 cup(s) sugar
- 1/2 cup(s) unsweetened cocoa powder
- 115 grams bittersweet chocolate, finely chopped
Bring 4 cups whole or low-fat milk to a simmer in a saucepan over medium heat.
Mix 3/4 cup sugar, 1/2 cup unsweetened cocoa powder and 85g to 115g finely chopped bittersweet chocolate in a bowl, then whisk into the milk.
Reduce the heat to low and simmer, stirring, until the chocolate melts and the cocoa is thick, about 2 minutes.
Divide among 4 mugs and garnish each with marshmallows or whipped cream.