Three Bean Pasta Salad2016-08-24
- Servings : 8
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
- 250g Fusilli noodles
- 400g Tin butter beans, rinsed and drained
- 1 Small red onion, finely sliced
- 30ml Dijon mustard
- 45ml Fresh coriander, chopped
- 400g Tin red kidney beans, rinsed and drained
- 400g Tin green beans, rinsed and drained
- 1 Red pepper, finely chopped
- 250ml KNORR Light French Salad Dressing
Prepare pasta according to packet instructions, drain and rinse.
In a large bowl mix together the pasta and remaining ingredients.
Toss together well and serve.