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Thyme and Garlic Beef Kebabs

2014-09-19

Recipe Info

  • Servings : 4
  • Prep Time : 45m
  • Cook Time : 4m
  • Ready In : 49m

Aromatic and easy to make. Serve with extra olive oil and a cucumber and garlic yoghurt dip.

Ingredients

  • 1⁄4 cup extra virgin olive oil
  • 2 large garlic cloves, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 500g sirloin steak, 1 inch thick
  • 1 teaspoon chopped fresh oregano
  • 2 teaspoons chopped fresh thyme leaves
  • Salt and freshly ground black pepper
  • 1 tablespoon cold unsalted butter

Method

Step 1

Soak 16 wooden skewers. Preheat grill.

Step 2

Combine oil, garlic, soy sauce, honey, oregano and thyme leaves in a bowl. Season well.

Step 3

Trim steak of all fat. Cut in 1 inch cubes.

Step 4

Add to the marinating bowl and mix to coat. Marinate for 45 minutes.

Step 5

Thread the beef cubes onto your skewers. For full kebabs, use about 7 pieces of meat, for cocktail skewers, thread 4 pieces on each skewer.

Step 6

Grill about 4 minutes on each side, or until level required. Plate and drizzle with rock salt, a dash of honey and some thyme leaves.

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