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Tikka Prawns with Raita


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

A taste of India that one wouldn’t have considered before; delicious with the cool raita.


  • 24 large uncooked king prawns
  • 1/4 cup(s) tikka paste
  • 1 1/2 cup(s) yoghurt
  • 1/4 cup(s) finely chopped fresh coriander
  • 1/2 teaspoon(s) ground cumin


Step 1

Shell and devein prawns, leaving tails intact.

Step 2

Combine paste and 1/2 cup of the yoghurt in small bowl.

Step 3

Cook prawns, in batches, on heated grill plate (or grill or braai), brushing prawns with paste mixture, until just changed in colour.

Step 4

Meanwhile, combine remaining yoghurt in small bowl with coriander and cumin.

Step 5

Serve prawns hot, with raita.

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