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Zimbabwe' No.1 Food & Recipe Website

Toad in the Hole

2018-07-31

Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 60m

Easy, delicious and ideal for a quick lunch or dinner.

Ingredients

  • 125g plain flour
  • 1 tsp salt
  • 2 eggs
  • 300ml beer
  • pinch black pepper
  • 2 tbsps cooking oil
  • 6 to 8 pork sausage

Method

Step 1

Mix the flour and salt in a large bowl. Make a hollow in the centre and add the eggs. Mix whilst gradually adding the liquid. Use a whisk to beat out any lumps of flour. Leave the batter to stand, for an hour.

Step 2

Heat the oven to 220°C. Heat the cooking oil in a high sided roasting tin, add the sausages and cook for 10 minutes.

Step 3

Place the roasting tin over a high flame until the fat smokes (the pan and oil must be very hot), pour in the batter and return to the oven. Bake for 25 - 30 minutes and serve.

Recipe Type:
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