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Tomato Pizza Pinwheels


Recipe Info

  • Servings : 8
  • Prep Time : 25m
  • Cook Time : 25m
  • Ready In : 50m

This is a simple and easy recipe to make and are great as appetisers or in a lunch box


  • 4 cup(s) Plain Flour
  • 2 teaspoon(s) Instant Yeast
  • 1 teaspoon(s) Baking Powder
  • 1 1/2 teaspoon(s) Salt
  • 2 tablespoon(s) Olive Oil
  • 2 Large Tomatoes sliced
  • 1 Large Onion diced
  • 1/2 Jar Pizza Sauce or Homemade


Step 1

Mix and knead together all of the dough ingredients. Cover the dough, and allow it to rise for at least 30 minutes.

Step 2

Preheat oven to 200°C. Spray baking sheet lightly with cooking spray and roll out your dough into a rectangle. Spread with a small amount of sauce. Add the tomatoes and onions. Fold up the short ends and roll into a tube (cinnamon roll style). Bake for 20-25 minutes. Dough should be lightly browned. Let sit for a few minutes.

Step 3

Slice the roll into individual pinwheels and serve.

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