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Tomato Sauce

2014-09-01

Recipe Info

  • Yield : 600ml
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Versatile for so many recipes.

Ingredients

  • 2 onions, peeled and finely diced
  • 75 mL olive oil
  • 6 large garlic cloves, peeled and crushed
  • 2 cans chopped tomatoes
  • 1 glass(es) red wine
  • 1 pinch(es) sugar
  • 1 bunch of basil, chopped

Method

Step 1

Gently sauté the onions in the olive oil for 10 minutes or until opaque.

Step 2

Add the garlic, cook for 1 minute and then add the chopped tomatoes, wine, sugar and some salt and pepper. Cook over a low heat until reduced in volume by two thirds.

Step 3

Stir in the basil and check seasoning.

Recipe Type: Tags: ,
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