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Top Wings


Recipe Info

  • Servings : 10
  • Prep Time : 1:10 h
  • Cook Time : 15m
  • Ready In : 1:25 h


  • 20 Chicken wings, rinsed and patted dry
  • 1 cup plain flour
  • 1 tsp salt
  • 1 tsp freshly ground pepper
  • 1 tsp cayenne pepper


Step 1

Separate the chicken wings into drummettes and wings, discarding the wing tip joint. Place chicken wings and drummettes into a large, zip-top plastic bag or large brown paper bag. In a small bowl, combine the our, salt, pepper, and cayenne. Add the seasoned our to the plastic bag and toss to coat well.

Step 2

Pour the chicken pieces and excess our onto a baking sheet and spread evenly. Allow the chicken to sit on the floured baking sheet to dry out for about 1 hour.

Step 3

Preheat fryer or a large pot filled halfway with vegetable oil. Add chicken to hot oil and fry until cooked through and crispy, about 10 to 13 minutes.

Step 4

Place the wings in a large bowl and drizzle with half of Hot Sauce.Toss to coat well. Serve hot with Hot Sauce and Blue Cheese Dipping Sauce.

Recipe Type: Tags: ,
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