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Tuna Nicoise

2014-08-26

Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m

A classic French Salad.

Ingredients

  • 200 grams green runner beans
  • 2 baby Cos or Iceberg lettuce
  • 4 hard boiled eggs, quartered
  • 1 can flaked tuna in brine, drained
  • 150 grams cherry tomatoes, halved
  • 1 tablespoon(s) wholegrain mustard
  • 125 mL olive oil
  • 80 mL fresh lemon Juice
  • 1 clove garlic, crushed
  • 1 tablespoon(s) fresh dill, chopped
  • salt and freshly ground pepper
  • 4 baby new potatoes, quartered
  • 1 red onion, sliced
  • 150 grams black olives

Method

Step 1

Boil, steam or microwave the green beans and baby potatoes till tender. Rinse under cold water to cool down.

Step 2

Arrange lettuce, beans, potatoes, onions, tuna, tomatoes and olives in bowls. Top with the quartered eggs.

Step 3

Dressing: Combine mustard, olive oil, lemon juice, garlic, dill, salt and pepper in a tight screw on lid jar and shake well.

Step 4

Drizzle with dressing over salad and serve.

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