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Turkish Lamb, Mint & Yoghurt Salad

2014-08-27

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Take inspiration from this exotic salad to add a little flavour to life.

Ingredients

  • 600 grams lamb fillet
  • 2 tablespoon(s) sumac
  • 1 tablespoon(s) olive oil
  • 1/2 cup(s) yoghurt
  • 2 tablespoon(s) lemon juice
  • 100 grams cubed feta
  • 1 cucumber, seeded, sliced thinly
  • 1 cup(s) loosely packed fresh mint leaves
  • 1 small red onion, sliced thinly

Method

Step 1

Rub lamb with sumac. Heat oil in large frying pan; cook lamb, uncovered, until cooked as desired.

Step 2

Cover lamb; stand 5 minutes then slice thinly. Meanwhile, blend yoghurt, lemon juice and 1/2 cup of mint.

Step 3

Combine lamb and remaining ingredients in large bowl with dressing.

Recipe Type: Tags: , ,
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