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Recipe Info

  • Servings : 6
  • Prep Time : 20m
  • Ready In : 20m

Add a touch of Mediterranean to your meal with this recipe.  Cool and creamy, this tangy cucumber dip flavoured with garlic is the perfect compliment to lamb.


  • 500 grams Greek yoghurt
  • 1 cucumber
  • 3 tablespoon(s) lemon juice
  • 4 cloves of garlic, grated finely
  • dash of extra virgin oil


Step 1

The best result is achieved by peeling and de-seeding the cucumber before grating. Hang the grated cucumber in muslin cloth or a tea towel in order to squeeze out all the excess liquid.

Step 2

Combine the yoghurt, cucumber, lemon juice and garlic. Add a dash of olive oil and serve.

Recipe Type: Tags: ,
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