- Servings : 8
- Prep Time : 1:15 h
- Ready In : 1:15 h
- 2 cups plain full fat yogurt
- 2 tsp pureed very fresh garlic
- 1 tsp sea salt
- 2 cucumbers, peeled, seeded and grated on large holes of grater
- 1/2 tsp freshly ground black pepper
- 2 tsp olive oil
- Fresh mint leaves, for garnish
Drain yogurt for 1 hour in a cheese cloth lined strainer to remove some of its water.
In a bowl, combine the yogurt, garlic and 1/2 teaspoon salt. Sprinkle the remaining 1/2 teaspoon salt over the grated cucumber and drain, 10 to15 minutes, to extract excess water.
Add drained cucumber to yogurt, along with pepper, and mix well. Cover and refrigerate until chilled, about 1 hour.
Drizzle with olive oil and garnish with mint leaves. Serve with pita triangles or grilled fish.