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Vegetable Pickle

2014-09-01

Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Ready In : 72:00 h

This pickle is crunchy, tangy and delicious!

Ingredients

  • 1 1/2 cup(s) baby marrows, thinly sliced
  • 1 cup(s) baby carrots, cut into thin strips
  • 1 tablespoon(s) red chillies, finely chopped
  • 2 tablespoon(s) mustard seeds
  • 1 1/2 teaspoon(s) chilli powder
  • 1/4 teaspoon(s) fenugreek powder
  • 1/2 teaspoon(s) turmeric powder
  • 2 tablespoon(s) salt

Method

Step 1

Mix the vegetables with salt and put them in half cup of water and mix well. Place in an air tight glass jar and keep it aside for 1 day.

Step 2

Remove 2 tablespoons water from the vegetable mixture Mix fenugreek powder, chilli powder, split mustard seeds and turmeric powder with the pickled water and crush it completely to form a paste-type mixture.

Step 3

Add paste mixture to the pickle and mix well.

Step 4

Store in the refrigerator for 2 days before consuming.

 

Recipe Type: Tags: ,
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