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Vegetable Stir Fry

2016-04-19

Recipe Info

  • Servings : 4
  • Cook Time : 15m
  • Ready In : 15m

Ingredients

  • 1 tbsp oil
  • 1 onion, sliced
  • 1⁄2 cup carrots, sliced
  • 2 cups broccoli florets
  • 2 cups sugar snap peas
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp ginger, grated

Method

Step 1

Heat the oil in a wok or large frying pan on medium-high heat. Add the onion and carrots and stir fry for 2 minutes.

Step 2

Add the remaining vegetables and stir fry 5 to 7 minutes or until vegetables are tender- crisp.

Step 3

Add soy sauce, garlic powder and ginger and stir-fry until well blended. Serve over cooked rice or fried noodles.

Recipe Type: Tags: ,
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