Vietnamese Chilli Prawn & Noodle Bowl Meal2017-01-23
- Servings : 2
- Prep Time : 25m
- Cook Time : 15m
- Ready In : 40m
Try out this delicious Vietnamese inspired bowl meal that packs a powerful punch!
- 200g rice noodles
- 50g mushrooms, sliced
- 1 tbsp olive oil
- 4 spring onions, sliced
- 1 red chilli, sliced
- 1 green chilli, sliced
- 200g peeled cooked prawns
- 75g bean sprouts
- 100g cabbage, sliced
- 1⁄4 cup each of mint, coriander and basil leaves
- NUOC CHARM DRESSING
- 2 tbsps brown sugar
- 2 tbsps fish sauce
- 80ml lime juice
- 1 long red chilli, seeds removed, finely chopped
- 1 garlic clove, finely chopped
For the nuoc cham, stir the sugar, fish sauce and lime juice in a bowl to dissolve the sugar, then stir in chilli and garlic. Set aside.
Prepare the rice noodles according to packet instructions, drain well, then place in a large bowl.
Heat the olive oil in a frying pan and add the mushrooms. Sauté until cooked through. Add the onions, chillies, prawns, bean sprouts and cabbage. Stir fry for a minute to heat through but keeping the vegetables crisp.
Place rice noodles in bowls and top with the prawn and vegetables. Add the herbs and divide the dressing over. Garnish with mint and serve warm.