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Vietnamese Chilli Prawn & Noodle Bowl Meal


Recipe Info

  • Servings : 2
  • Prep Time : 25m
  • Cook Time : 15m
  • Ready In : 40m

Try out this delicious Vietnamese inspired bowl meal that packs a powerful punch!


  • 200g rice noodles
  • 50g mushrooms, sliced
  • 1 tbsp olive oil
  • 4 spring onions, sliced
  • 1 red chilli, sliced
  • 1 green chilli, sliced
  • 200g peeled cooked prawns
  • 75g bean sprouts
  • 100g cabbage, sliced
  • 1⁄4 cup each of mint, coriander and basil leaves
  • 2 tbsps brown sugar
  • 2 tbsps fish sauce
  • 80ml lime juice
  • 1 long red chilli, seeds removed, finely chopped
  • 1 garlic clove, finely chopped


Step 1

For the nuoc cham, stir the sugar, fish sauce and lime juice in a bowl to dissolve the sugar, then stir in chilli and garlic. Set aside.

Step 2

Prepare the rice noodles according to packet instructions, drain well, then place in a large bowl.

Step 3

Heat the olive oil in a frying pan and add the mushrooms. Sauté until cooked through. Add the onions, chillies, prawns, bean sprouts and cabbage. Stir fry for a minute to heat through but keeping the vegetables crisp.

Step 4

Place rice noodles in bowls and top with the prawn and vegetables. Add the herbs and divide the dressing over. Garnish with mint and serve warm.

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