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Vietnamese Dipping Sauce

2014-08-27

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Ready In : 10m

This sweet and sour, spicy sauce is fantastic on spring rolls, salads and noodles.

Ingredients

  • 60 mL water
  • 60 mL fish sauce
  • 2 tablespoon(s) fresh lime juice
  • 2 tablespoon(s) rice wine vinegar
  • 1 tablespoon(s) brown sugar
  • 1/2 stem lemon grass, pale section only, finely chopped
  • 2 long, fresh chillies, finely chopped
  • 1 garlic clove, crushed

Method

Step 1

Combine the water, fish sauce, lime juice, vinegar, sugar, lemon grass, chilli and garlic in a jug and stir until the sugar dissolves. Serve.

Recipe Type: Tags:
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