Zimbabwe' No.1 Food & Recipe Website

Watermelon & Feta Salad


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Ready In : 10m

A mouthwatering, unique and refreshing salad.


  • 1 red onion
  • 2 limes
  • 1 1/2 kilo(s) watermelon
  • 250 grams feta cheese
  • 1 handful(s) mint, to garnish
  • 3 tablespoon(s) olive oil
  • 115 grams pitted black olives
  • 1 pinch(es) black pepper


Step 1

Peel and halve the red onion and cut into very fine halfmoons and put in a small bowl to steep with juice of two limes (more if they are dried up).

Step 2

Remove the rind and seeds from the watermelon, and cut into approximately 1½ inch chunks or use a melon baller. Cut the feta into similar sized pieces and put them both into a large bowl. Add chopped mint.

Step 3

Pour onions, along with their juices, over the salad in a bowl, add olive oil and olives, then using your hands toss the salad gently so that the feta and melon don’t lose their shape

Step 4

Add a grinding of black pepper and taste to see whether the dressing needs more lime.

Recipe Type: Tags: , ,
Related Recipes:
  • Chicken & Avo Smash Bowl

  • Roast Beetroot & Butternut Salad

  • Potato & Mushroom Salad

  • Grilled Peach Salad

  • Couscous & Broccoli Salad