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Watermelon Lollies


Recipe Info

  • Servings : 3
  • Prep Time : 6:00 h
  • Ready In : 6:00 h


  • 3 cups watermelon flesh, seeds removed
  • 3⁄4 cup castor sugar
  • 3⁄4 cup water
  • 12 mint leaves, roughly chopped
  • zest of 1 large lime


Step 1

Chop up the watermelon, put in a food processor and blend until smooth.

Step 2

Place a sieve over a large bowl and pour in the mix. Discard any pulp left in the sieve.

Step 3

Bring the sugar and water to the boil, remove from the heat and add mint and zest to infuse. Cool, then sieve into the watermelon.

Step 4

Pour into lolly moulds, leaving a 1cm gap at the top. Freeze for at least 4 hours or overnight. Insert the lolly sticks when the lollies are half frozen.

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