- Servings : 3
- Prep Time : 6:00 h
- Ready In : 6:00 h
- 3 cups watermelon flesh, seeds removed
- 3⁄4 cup castor sugar
- 3⁄4 cup water
- 12 mint leaves, roughly chopped
- zest of 1 large lime
Chop up the watermelon, put in a food processor and blend until smooth.
Place a sieve over a large bowl and pour in the mix. Discard any pulp left in the sieve.
Bring the sugar and water to the boil, remove from the heat and add mint and zest to infuse. Cool, then sieve into the watermelon.
Pour into lolly moulds, leaving a 1cm gap at the top. Freeze for at least 4 hours or overnight. Insert the lolly sticks when the lollies are half frozen.