Watermelon Rum Slush2017-10-30
- Servings : 2
- Prep Time : 3:00 h
- Ready In : 3:00 h
- 750g watermelon cubes, seeds removed
- 25g sugar
- 1 tbsp freshly squeezed lemon juice
- 100ml white rum
- sprite or lemonade for serving
Place watermelon cubes in a food processor or blender. Blend until smooth. Place a strainer over a large bowl or baking dish. Pour processed watermelon through the strainer to remove the pulp, reserving the strained juice. Stir granulated sugar and lemon juice into the watermelon juice until the sugar is fully dissolved. Stir in rum.
Place the bowl or baking dish in the freezer and freeze the mixture for 2 to 3 hours, stirring with a fork every 45 minutes or so to break up ice crystals. When ready to serve, spoon watermelon-rum slush into a glass, filling the glass about 3⁄4 full. Pour in a little sprite and stir. Garnish with mint and lime.